The Source for Fine Waters
3,000 feet below the wild southern coastline of Australia, something truly unique occurs.
Three Bays mineral water pushes to the surface on Victoria's Mornington Peninsula from a 600 million-year-old catchment beneath Port Phillip, Western Port and Corio Bays.
Its 2,000 - year journey through the soil creates water rich in minerals, with a uniquely creamy taste and exquisitely smooth finish.
Case Specifics | 12 Glass Screw Top Bottles/Case |
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Country of Origin: Australia
Source: Victorial, Redhill
Type: still, sparkling, Mineral
pH: 8.3
Calcium (Ca): 64
Chloride (Cl−): 450
Bicarbonate (HCO3): 300
Fluoride (Fl): 0
Magnesium (Mg): 92
Potassium (K): 3
Silica (SiO2): 47
Sodium (Na): 190
Sulfates (SO4): 47
TDS: 1,300
All values in milligrams per liter (mg/l)
750 mL Glass bottle case BOTTLE SIZE: 750 mL |