The Source for Fine Waters
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3,000 feet below the wild southern coastline of Australia, something truly unique occurs.
Three Bays mineral water pushes to the surface on Victoria's Mornington Peninsula from a 600 million-year-old catchment beneath Port Phillip, Western Port and Corio Bays.
Its 2,000 - year journey through the soil creates water rich in minerals, with a uniquely creamy taste and exquisitely smooth finish.
|Case Specifics||12 Glass Screw Top Bottles/Case|
Country of Origin: Australia
Source: Victorial, Redhill
Type: still, sparkling, Mineral
Calcium (Ca): 64
Chloride (Cl−): 450
Bicarbonate (HCO3): 300
Fluoride (Fl): 0
Magnesium (Mg): 92
Potassium (K): 3
Silica (SiO2): 47
Sodium (Na): 190
Sulfates (SO4): 47
All values in milligrams per liter (mg/l)
750 mL Glass bottle case
BOTTLE SIZE: 750 mL