Aqua Maestro is proud to be the exclusive online distributor of the 2017 evian Limited Edition Bottle By: CHIARAFERRAGNI

Acqua Panna
Acqua Panna, is now over 450 years old. The spring of Acqua Panna® Natural Spring Water, dates back to the Romans, and is considered by some to be Italy's most famous spring water. It comes from the region of Tuscany located 3700 feet high in the serene Apennines Mountains. It's a source located on a vast, unspoiled natural reserve. The source, to the north of Florence, is nestled among beechwood and chestnut forests, and lush meadows on the slopes of Mount Gazzaro in the town of Scarperia.

Legend has it that Romans built the only road from Northern to Southern Italy through Scarperia. This road went past the Acqua Panna spring, which provided deserved refreshment to weary travelers.

In the 1500s, terra cotta pipes were discovered near the source. These pipes were used to transport the natural spring water to the noble Medici Family, the wealthiest, most powerful and influential family in Florence. The Medici's home, called Villa Panna, is located on the land surrounding the source. The cream-colored villa provides the name for the brand, "Panna," which means "cream" in Italian. The lion's head found on the Acqua Panna logo was originally part of the fountain at Villa Panna.

In the 1860s, the first Panna water was manually bottled from a plant built in one of the Medici's farm buildings. Sold in demijohns or fiashi, straw-covered glass flasks now used for Chianti wine, the water was delivered by horse and cart to Florence. In 1927, after World War I, the water was bottled in glass on an industrial scale.

In 1959, San Pellegrino Spa purchased the plant, and in 1970 the brand was re-launched as the first still water sold in plastic bottles in Italy. The Panna plant quickly became one of the most technologically advanced bottling plants in Europe. In 1994 Acqua Panna® Natural Spring Water was first exported to the United States. Italian waters are famous for their lightness. The low mineral content of Acqua Panna (less than 150 mg/l) is due to filtration by sandstone which is neutral with regard to mineral dissolution. In just ten to fifteen years, rainwater and runoff seep into the catchment basin, cross the mountain and encounter impenetrable clay, where they rise back up to the surface. Today, Acqua Panna® Natural Spring Water is one of the premier imported still waters in fine dining establishments in the United States.

Water In The News

Why Does Water Matter?

The more you learn, the more you’ll know the answer to that question. Even while producing spirits, Brown-Forman, one of the largest American-owned companies in the spirits and wine business, takes the water very seriously. For a supplier like Brown-Forman, water quality is of the upmost importance. It is water that gives Jack Daniel’s Tennessee Whiskey its trademark mineral chew, and Finlandia Vodka its crisp and clean, almost effervescent mouthfeel. For Brown-Forman, water is so essential to the success of its spirits that the company employs a fleet of chemists to make sure that the water they use makes the grade. For further information, click here;

California Moving To Tether Your Caps

A Bill (AB 319) in California is moving closer to requiring all bottle caps be tethered to the bottle by 2020. Environmentalists support the legislation, but a coalition of business and industry groups, including the IBWA, continue to oppose the proposal. It is undecided if this will address only bottled water, or all PET bottles.

Do you live in Sherman Texas?

This is how the water has appeared since Friday, Jan 26. The city reports it’s a result of a water main break. In addition to the color, it’s coming through the pipes with a pungent odor. They have since fixed the problem but are still flushing the lines. This is another incident which lends itself to justifying keeping a quality bottled water on hand.

Brands In The News

Evian Vows to Use Recycled Plastic

Companies around the world are aiming to bolster their credentials regarding helping the environment, and Evian has vowed to make all its plastic bottles from 100 percent recycled plastic by 2025, compared to 25 percent at present.
Evian is teaming up with Loop Industries, which has developed a new technology to transform all types of Polyethylene Terephthalate (PET) plastic waste into the high-quality plastic Evian requires, to redesign its packaging.

Sparkling Category Attracting All Brands

Nestle Waters North America hopes to drive significant growth in the sparkling-water category with a new and updated line of sparkling spring waters with more flavors and packaging choices.
Sparkling waters in 10 flavors will be added under the Poland Spring, Deer Park, Zephyrhills, Ice Mountain, Ozarka and Arrowhead brands next month. The drinks will come in a new bottle design as well as the introduction of 12-ounce cans (taking a cue from San Pellegrino).

JUST Water Launches JUST Infused Flavored Water

JUST water announces the launch of JUST Infused—a collection of three certified organic, unsweetened flavors to its brand portfolio. JUST launched in 2015 with a single product: 100% spring water sourced in upstate New York and bottled in paper-based cartons. The new line includes three flavors: Organic Apple Cinnamon, Organic Tangerine, Organic Lemon.

Question To Ponder

Why do we leave cars worth thousands of dollars in the driveway and put our useless junk in the garage?




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When slightly acidic rainwater filters into the limestone, it moves horizontally. Over thousands of years, sections of the limestone rock dissolve, creating channels and caves. As those cavities grow, the overlying rock may collapse and form a sinkhole or a spring.

Today, there are more than 160 spa resorts using water therapy which are located in various parts of the country.

If your roses wilt, put the entire flower and stem in cold water for a couple of hours.

The tallest waterfall in the world is the Angel Falls. Angel Falls drops 3,212 feet (979 meters) from Devil Mountain in Venezuela. The waterfall was named for Jimmy Angel, an American flyer who discovered it in 1935 and crash-landed nearby in 1937.

Most Florida springs flow from the Floridan Aquifer, one of the most productive aquifers in the world. Florida has 27 "first magnitude" springs with a total flow of slightly more than eight billion gallons per day. By comparison, Floridians use 7.2 billion gallons of water everyday - 60% drawn from aquifers. That's more than any other state east of the Mississippi River.