Taking its name from an ancient Welsh word for ‘to be silent’, Tau Spring Water is specifically designed for outlets such as designer hotels, restaurants, bars and cafes where color may not be appropriate but purity, quality and elegance are essential.
Launched in 2003, Tau Spring Water is produced by internationally renowned Tŷ Nant Spring Water Ltd. which is situated in the West Wales county of Ceredigion.
The Company was founded in 1989 and moved to its current purpose built factory at the site of the source in 1996. The facility was extended in 2002. The factory is situated within 300 acres of pastureland and forestry.
The land is maintained to organic standards, and the evergreen conifer forestry is being replaced in stages with a more environmentally friendly broadleaf wood. Tau is bottled at the source which comes from deep beneath the ancient Cambrian Mountains of Wales, an area of mudstone, siltstone and sandstone that is protected and organically managed.
Tau Spring Water was created to satisfy the need for a contemporary clear glass bottled water. Tau's chic minimalist styling and monochromatic labeling creates a strikingly contemporary statement. A well balanced water with a light, refreshing taste and a slightly sweet note.
At 30.5 mg/l of Calcium, 12.2 mg/l of Magnesium, and 13.5 mg/l of Silica, the water has a distinct quality, and it manages to deliver the goods with a neutral pH of 7.2, a very low-TDS (208), and negligible Nitrates. Tau Spring Water, is available in both still and softly sparkling variants.