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Name: EVIAN

Country of Origin: FRANCE

TDS: 357

pH: 7.2

Altitude: 2500 FT

Discovery of Source: Very old
At the heart of the French Alps, lies the source of an extremely well balanced water. From the summit of this aquiferous zone, water from rain and melting snow, slowly infiltrates down through layers of glacial sand. At a rate of 1 to 2 centimeters per day, a journey taking 15 years purifies this water as it becomes laden with minerals and acquires a unique equilibrium to emerge 800 meters below at Evian.
This soft spring water is ideal for the preparation of baby food, thanks to its low nitrate levels and balanced composition of the various minerals. Evian’s mineral composition has remained unique and consistent for over 200 years.

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